12 reduced-fat oreo cookies, crushed
1 quart low-fat vanilla frozen yogurt, softened
1/3 cup chocolate syrup
1/2 dry roasted peanuts
1 (8 oz) carton fat-free cool whip, thawed

set aside 1 tablespoon cookie crumbs. sprinkle the remaining crumbs into an 11″x7″ dish coated with pam. freeze for 10 minutes.

carefully spread frozen yogurt over crumbs. drizzle with chocolate syrup and sprinkle with peanuts. spread with cool whip. sprinkle with reserved crumbs.

cover and freeze for at least 2 hours. remove from freezer 10 minutes before serving.

12 servings