2 (20 oz) cans crushed pineapple
2/3 cups sugar
2 tablespoons flour
2 eggs, lightly beaten
1/4 cup orange juice
3 tablespoons freshly squeezed lemon juice
1 tablespoon vegetable oil
2 (17 oz) cans fruit cocktail, drained
1 (15 oz) can mandarin oranges, drained
2 bananas, sliced
1 cup heavy cream, whipped

drain pineapple, reserving 1 cup juice in a small saucepan. set pineapple aside. to saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil. bring to a boil, stirring constantly. boil for 1 minute; remove from heat and let cool. in a bowl, combine pineapples, fruit cocktail, oranges and bananas. fold in whipped cream and the cooled sauce. chill for several hours.

12-16 servings