1 1/2 pounds ground beef
1 cup chopped onion
1 clove garlic, minced
1 (14 oz) jar spaghetti sauce with mushrooms
1 (8 oz) can tomato sauce
1 (6 oz) can tomato paste
3/4 cup water
1 teaspoon italian seasoning
1/2 teaspoon salt
dash pepper
1 package (7 oz) macaroni shells, cooked and drained
1 package (10 oz) frozen chopped spinach, thawed and drained
2 eggs, beaten
1 cup (4 oz) shredded sharp cheddar cheese
1/2 cup soft bread crumbs
1/4 cup grated parmesan cheese

in a saucepan over medium heat, cook beef, onion and garlic until meat is no longer pink and veggies are tender; drain. add
the next 7 ingredients; bring to a boil. reduce heat; cover and simmer 10 minutes. stir in macaroni, spinach, eggs, cheddar cheese and bread crumbs. pour into a greased 13″x9″x2″ baking dish. sprinkle with parmesan cheese. cover and bake at 350° for 30-35 minutes or until bubbly. let stand for 10 minutes before serving.

10-12 servings