2 (10 oz) boxes frozen chopped spinach, thawed
2 tablespoons butter, cut into pieces
1/2 cup heavy cream

sqeezed thawed spinach dry by wringing it out in a kitchen towel. to a small skillet, add butter and cream and heat to a bubble over moderate heat. as spinach and salt and pepper. cook until spinach thickens with cream, 3-5 minutes.