1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
8-10 fresh mushrooms, sliced
3 ribs celery, chopped
1 1/2 teaspoons minced garlic
2 (14 1/2 oz) can italian stewed tomatoes
1 (26 oz) jar spaghetti sauce
1/2 cup ketchup
2 teaspoons brown sugar
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon chili powder
1 teaspoon prepared mustard

in a large skillet, cook the beef, onion, green pepper, mushrooms, celery and garlic over medium heat until meat is no longer pink; drain.

in a 3 quart slow cooker, combine the tomatoes spaghetti sauce, ketchup, sugars, salt, oregano, chili powder and mustard. stir in the beef mixture. cover and cook on LOW for 4-5 hours or until heated through.

10-12 servings