2 pounds (3 large) russet potatoes, peeled and chunked
salt and pepper
1/2 cup half-and-half OR cream
4 ounces (1/2 cup) garlic and herb cheese (recommended boursin)
3 tablespoons chopped chives OR 2 scallions, thinly sliced

place potatoes in a pot and cover with water. cover pot with lid and bring water to a boil. salt boiling water and potatoes. leave lid off pot and simmer at rolling boil until tender, 8-10 minutes.

drain potatoes and return to hot pot. smash potatoes with a little half-and-half or cream and garlic and herb cheese. smash and incorporate chives or scallions. add salt and pepper, to taste.