1 1/2-2 pounds frozen fish
2 tablespoons butter, melted
2 tablespoons freshly squeezed lemon juice
1 teaspoon salt
1/4 teaspoon pepper
paprika

heat oven to 450°. cut frozen fish into 6 pieces (for easier cutting, let fish stand at room temperature 10 minutes). divide fish between 2 pieces of aluminum foil. sprinkle with salt and pepper. wrap fish securely in foil. place in baking pan. bake 30 minutes. open foil packets. pour on melted butter and lemon juice. sprinkle with paprika. bake uncovered 10 more minutes.