2 cups flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon pepper
6 eggs
1 cup milk
1/2 pound fully cooked ham, cubed
1/2 pound cheddar cheese, diced or shredded
1/2 pound sliced bacon, cooked and crumbled
1 small onion, finely chopped

in a bowl, combine flour, sugar, baking powder, salt and pepper. beat eggs and milk; stir into dry ingredients until well mixed. stir in ham, cheese, bacon and onion. fill well-greased muffin cups 3/4 full. bake at 350° for 45 minutes or until toothpick comes out clean. cool for10 minutes before removing to a wire rack.

makes about 20 cups

NOTE; paper-lined muffin cups are not recommended for this recipe