1 graham cracker pie crust
1 large egg yolk, slightly beaten
3 large egg yolks, slightly beaten
1 1/2 cups canned pumpkin
2/3 cups sugar
1/2 teaspoon salt
1 1/4 teaspoons cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 1/4 cup undiluted evaporated milk

preheat oven to 375°. brush bottom and sides of crust evenly with egg yolk. bake on a baking sheet until light brown, about 5 minutes. remove crust from oven. combine 3 egg yolks, pumpkin, sugar, salt and spices. gradually add evaporated milk. mix well. pour into crust. bake on baking sheet for 10 minutes. reduce heat to 350° and continue baking for 45 minutes or until knife comes out clean. cool before serving.