1 1/2 cups sugar
1 tablespoon ground mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 cup hot water
1/4 cup vinegar
2 cloves garlic, halved
1/4 cup vegetable oil

in a 1 quart jar with a tight-fitting lid, combine the first 5 ingredients. add water, vinegar and garlic; shake until sugar is dissolved. add oil; shake well. store in refrigerator. just before serving, remove garlic from dressing.

2 cups