4 beef rib eye steaks (1 1/2″ thick)
1 tablespoon olive oil
1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoons dried ground thyme
2 teaspoons dried ground oregano
1 1/2 teaspoons pepper
1 teaspoon salt
1 teaspoon lemon pepper
1 teaspoon ground red pepper

brush steaks lightly with olive oil. in a small bowl, combine all seasonings. sprinkle seasonings over steaks and press into both sides. cover and chill for 1 hour. grill steaks, turning once, over medium-hot coals 14-18 minutes for rare; 18-22 minutes for medium; 24-28 minutes for well-done. place on a warm serving platter; cut across the grain into thick slices.

8 servings