1 (21 oz) can apple pie filling
1 (15 1/4 oz) can sliced pears, drained
1 (15 1/4 oz) can sliced peaches, drained
1 (9 oz) package yellow cake mix
1/4 cup butter, cut into 1/8″ pieces

in a large bowl, combine the pie filling, pears and peaches; spoon into an 8″ square baking dish. sprinkle with cake mix; dot with butter.

bake at 350° for 45-50 minutes or until golden brown. serve warm.

6-8 servings