1/4 cup butter
4 cups peeled and sliced peaches*
1/2 cup sugar
1 tablespoon plus 2/3 cup bisquick
1/2 teaspoon cinnamon
2 tablespoons firmly packed brown sugar
2 tablespoons milk

in a 1 qt shallow casserole dish, combine peaches, 1 tbs bisquick and cinnamon. in a medium bowl, mix remaining 2/3 cup bisquick with brown sugar. cut in butter until mixture is size of small peas. stir in milk until moistened; drop by spoonfuls over peaches. bake at 400° for 30 minutes or until toothpick inserted into crust comes out clean. let stand 5 minutes.

6 servings

* can also use nectarines or apples