1 1/2 pounds brussels sprouts
1/4 cup water
1/4 teaspoon celery salt
pinch pepper
1/2 cup shredded cheddar cheese
1/3 cup finely crushed cornflakes
1 tablespoon butter OR margarine, melted

place the sprouts in a 1 1/2 qt microwave-safe dish. sprinkle with celery salt and pepper. cover and microwave on HIGH 8-10 minutes or until tender, stirring and rotating a quarter turn every 3 minutes. drain. sprinkle with cheese; microwave on HIGH 1-2 minutes or until cheese begins to melt. combine cornflakes and butter; sprinkle over sprouts.

8 servings

NOTE: recipe was tested in a 700 watt microwave