1 unsliced loaf (1/2 pound) french bread
2 tablespoons butter OR margarine, softened
1/2 teaspoon italian seasoning
1/2 cup shredded mozzarella cheese
1/4 grated parmesan cheese

slice bread lengthwise; place cut side up on a baking sheet. spread butter on cut surfaces; sprinkle with half of the italian seasoning. top with cheeses. sprinkle with remaining italian seasoning. bake at 350° for 20-25 minutes or until the cheese is melted. cut crosswise into 1″ pieces.

4 servings