5 cloves garlic, minced
1 teaspoon dried red pepper flakes
2-3 dashes hot pepper sauce
1/4 cup olive oil
1 tablespoon butter OR margarine
1 pound fresh asparagus, cut into 1 1/2″ pieces
salt to taste
1/4 teaspoon pepper
1/4 cup shredded parmesan cheese
1/2 pound mostaccioli OR elbow macaroni, cooked and drained

in a skillet, cook garlic, red pepper flakes and hot pepper sauce in oil and butter for 2-3 minutes. add asparagus, salt and pepper; saute until asparagus is crisp-tender, about 8-10 minutes. add parmesan cheese; mix well. pour over hot pasta and toss to coat. serve immediately.

4-6 servings