3/4 cup sugar
1 1/2 teaspoons onion salt
1 teaspoon ground mustard
1/3 cup vinegar
1 cup oil
1 tablespoon poppy seeds

in a small mixing bowl, combine sugar, onion salt and mustard. add vinegar; mix well. gradually add oil while beating on medium speed; beat for 5 minutes or until very thick. stir in poppy seeds. cover and refrigerate. serve over fresh fruit or salad greens. refrigerate leftovers