2 1/2 pounds small red potatoes, quartered
1 cup sour cream
1 envelope dry buttermilk ranch salad dressing mix
1 can cream of chicken soup

spray the inside of a slow cooker with pam.

place the potatoes in the slow cooker.

combine the remaining ingredients in a bowl. spoon over potatoes and stir gently.

cover and cook on LOW 7-8 hours, or on HIGH 3 1/2-4 hours, or until potatoes are tender not dry or mushy.

stir carefully before serving.