3 tablespoons dijon mustard
12 slices bread
6 slices fully cooked ham
12 slices cheddar OR swiss cheese
1 medium tomato, thinly sliced
3 tablespoons butter OR magarine, softened
4 eggs
1/4 cup milk
1/4 teaspoon pepper

spread mustard on one side of 6 slices of bread. layer ham, cheese and tomato over mustard; top with remaining bread. butter the outsides of the sandwiches; cut in half. arrange in a greased 13″x9″x2″ dish. beat eggs, milk and pepper; pour over sandwiches. cover and refrigerate 30 minutes before baking. bake, uncovered, at 375° for 30 minutes or until threw sandwiches are golden brown and the cheese is melted.

6 servings