1 (18 oz) package refrigerated chocolate chip cookie dough
1 (7 oz) jar of marshmallow creme
1/2 cup creamy peanut butter
1 1/2 cups corn chex
1/2 cup plain m&m’s

preheat oven to 350°.

grease a 13″x9″x2″ baking pan.

press dough into prepared pan.

bake 13 minutes.

remove from oven.

drop teaspoonfuls of marshmallow creme and peanut butter over hot cookie base.

bake 1 minute.

carefully spread marshmallow creme and peanut butter over cookie base.

sprinkle with cereal and m&m’s.

bake 7 minutes.

cool completely in pan on wire rack.

cut into bars.