2 cups bisquick
1 cup milk
2 eggs
1/2 stick butter
12 tablespoons filling (nutella, fruit jam, or cream cheese)
powdered sugar for sprinkling
maple syrup for serving

preheat oven to 400°. generously coat the bottom and sides of a 12 muffin cupcake tin with butter. make bisquick pancakes per instructions on the box. fill each cup in the cupcake tin halfway. add 1 tablespoon of filling to the middle of each cupcake, then cover with the remaining pancake mix. bake 20 minutes. remove from oven, place on serving dish and use a flour sifter to sprinkle with powdered sugar. serve with warm syrup.