4 pounds spareribs
1 (16 oz) can whole-berry cranberry sauce
1 (10 oz) can beef gravy
1/2 cup orange marmalade
1/4 cup lemon juice
1/8 teaspoon ground cinnamon
1 teaspoon vinegar

cut ribs into serving-size pieces; place in a dutch oven or large kettle. cover with water; bring to a boil. reduce heat; cover and simmer 45 minutes. meanwhile, in a medium saucepan, combine cranberry sauce, gravy, marmalade, lemon juice and cinnamon. bring to a boil. reduce heat; simmer for 10-15 minutes or until thickened, stirring occasionally. remove from heat; stir in vinegar. drain ribs; place with meat side up in a greased 13″x9″x2″ baking dish. pour 2 1/2 cups of sauce over ribs. cover and bake at 400° for 20 minutes. uncover and bake 15-20 minutes or until meat is tender, basting every 5 minutes with remaining sauce.

6 servings