LEMON SOY CHICKEN

1 (2 1/2-3 lb) chicken, cut into pieces
1 teaspoon salt
1/4 teaspoon pepper
1 fresh lemon, sliced
1 tablespoon fresh lemon juice
3 tablespoons water
1 tablespoon soy since
1/2 tablespoon sugar
1/4 teaspoon ground ginger
1 clove garlic, minced or pressed

wash chicken. pat dry. sprinkle with salt and pepper.

place chicken, skin side down, in a shallow baking dish.

mix lemon slices, lemon juice, water, soy sauce, ginger and garlic. pour over chicken.

bake at 400° for 40 minutes. turn chicken halfway through baking time. baste 2 or 3 times during cooking.

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