1 1/2 pounds boneless round steak
1/4 cup chopped onion
1/4 cup butter OR margarine, melted
2 cups fresh bread cubes
1/2 cup chopped celery
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1 cup flour
2 tablespoons oil
1 can cream of mushroom soup
1 1/3 cups water
3/4 teaspoon browning sauce, optional

pound steak to 1/3″ thickness. cut into 6 pieces. combine next 8 ingredients; mix well. place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. roll in flour. in a large skillet, brown roll-ups in oil. combine soup, water and browning sauce if desired. cover and simmer 2 hours or until meat is tender, turning occasionally.

6 servings