mustard butter (recipe below)
3 pounds fish steaks (3/4″-1″ thick)

set oven control to broil and/or 550°. place fish on lightly greased broiler pan. broil 2″-3″ from heat 5-8 minutes on each side or until fish flakes easily with fork. baste frequently with mustard butter.

mustard butter: mix 1/2 cup butter, melted, 1 1/2 teaspoons salt, 1 teaspoon prepared mustard, 2 teaspoons lemon juice and dash of pepper