2 boneless, skinless chicken breasts
1/2 cup reduced-sodium soy sauce
2 teaspoons brown sugar
1/2 cup rice wine
1 tablespoon sesame oil
1 tablespoon scallions, chopped
1/2″ slice of ginger root

cut chicken breast in half.

mix soy sauce, brown sugar, rice wine, sesame oil, scallions and ginger root together in a shallow pan large enough to hold breasts in one layer.

place chicken in marinade, turning to coat and rub marinade into breasts.

marinate at least 1 hour, or overnight.

grill chicken over hot coals for under broiler.

strain marinade, bring to a boil, and serve it with the chicken.