4 boneless, skinless chicken breasts
4 slices swiss cheese
1 can cream of chicken soup
1 can cream of celery soup
1 cup chicken broth
1/4 cup milk
2 cups packaged stuffing mix
1/4 cup butter, melted
enough salt and pepper to season chicken

season both sides of chicken with salt and pepper.
place the chicken in the bottom of a slow cooker.
place one slice of swiss cheese on each piece of chicken.
pour in the broth.
place the soups and milk in a mixing bowl and stir well to combine.
pour into the slow cooker.
add the stuffing mix.
pour the melted butter over the top of the stuffing mix, being sure to cover it all.
cover and cook on LOW 8 hours.