1 pound small red potatoes
1 tablespoon olive OR vegetable oil
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons grated parmesan cheese

cut the potatoes into 1/4″ thick slices; toss with oil. place in a single layer in a greased 13″x9″x2″ pan. sprinkle with salt, pepper and parmesan cheese. cover tightly with foil. bake at 350° for 40 minutes or until tender.

4 servings