1 (4 lb) fryer chicken, cut up
2 tablespoons vegetable oil
2 tablespoons minced onion
1 (16 oz) can whole-berry cranberry sauce
1 (8 oz) can tomato sauce
2 tablespoons red wine vinegar
1 tablespoon brown sugar
1 teaspoon garlic salt
1/2 teaspoon pepper

in a 13″x9″x2″ baking dish, arrange chicken pieces and season, if desired. bake at 425° for 20 minutes. reduce heat to 325° and bake 20 minutes longer. meanwhile, in a saucepan, heat oil and saute onion. stir in remaining ingredients and simmer10 minutes. after chicken has baked, drain fat and pour sauce over chicken. return to the oven and bake 15-20 minutes longer.

4-6 servings