2 cups flour
1 teaspoon salt
3/4 cup shortening
1 egg
3 tablespoons cold water

FILLING:

1 cup sugar
1/3 cup flour
5 medium fresh peaches, peeled and sliced
1 cup whipping cream
1/2 teaspoon cinnamon

in a large bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. whisk egg and water together; sprinkle over flour mixture and toss. form dough into a ball; roll out on a lightly floured surface to a 13″x9″ rectangle. place in an ungreased 13″x9″x2″ baking pan.

for filling, combine sugar and flour; toss with the peaches; sprinkle with cinnamon.

bake at 425° for 20 minutes. reduce heat to 350°; bake 25 minutes longer, or until peaches are tender. let stand 25 minutes before serving. refrigerate any leftovers.

12 servings