3-4 pounds chicken pieces
1 (16 oz) bottle italian salad dressing
1/3 cup freshly squeezed lemon juice
1/3 cup honey
1/4 cup worcestershire sauce
2 teaspoons paprika

placd chicken in a large glass baking dish. in a bowl, stir together remaining ingredients until well blended. reserve 1/2 cup marinade for basting chicken during grilling. pour remaining marinade over chicken. cover dish with aluminum foil. refrigerate 1 hour, turning chicken once. to grill chicken, line inside of grill with aluminum foil. puncture foil at grill vent openings. remove chicken from marinade. discard marinade. turning and basting occasionally with reserved marinade, grill chicken over medium-hot coals until tender, 40-50 minutes.

6-8 servings