1 broiler-fryer chicken (3 1/2-4 lbs), cut up
2 tablespoons vegetable oil
1/3 cup soy sauce
2 tablespoons brown sugar
2 tablespoons water
1 clove garlic, minced
1 teaspoon ground ginger
1/4 cup slivered almonds

in a large skillet over medium heat, brown the chicken in oil on both sides. transfer to a slow cooker. combine the soy sauce, brown sugar, water, garlic, and ginger; pour over chicken. cover and cook on HIGH for 1 hour. reduce heat to LOW; cook 4-5 hours longer or until the meat juices run clear. remove chicken to a serving platter; sprinkle with almonds. spoon juices over chicken or thicken, if desired.

4-6 servings