1 (28 oz) can crushed tomatoes
1 medium onion, diced
3 stalks celery, diced
3 medium carrots, diced
1 head cabbage, shredded
1 (14.5 oz) can green beans
1 (12 oz) can sweet yellow corn
1 (15 oz) can pinto beans

place tomatoes, onion, celery, carrots, and cabbage in a pot. simmer over medium heat until tender.

add canned veggies. heat through.

12 servings