6 medium potatoes
water
dash salt
3 tablespoons oil
1/2 teaspoon salt
dash pepper
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried thyme leaves
dash cayenne pepper
1/3 cup grated parmesan cheese
2 tablespoons grated cheddar cheese

scrub unpeeled potatoes well. cut each potato in half lengthwise, then cut into even wedges.

boil potato wedges for 5 minutes in salted water. drain. pat dry.

spread potato wedges in a single layer on a lightly greased baking sheet.

sprinkle with oil, spices, and herbs.

bake at 425° for about 15 minutes.

sprinkle with cheeses.

bake at 425° for another 10-12 minutes, or until potatoes are golden brown and cheeses are melted.

serve as a snack or with pork chops, chicken, meatloaf or hamburgers.

4 servings