4 unpeeled baking potatoes (2 lbs)
2 tablespoons olive OR vegetable oil
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon minced fresh rosemary OR 1 teaspoon dried rosemary, crushed
1/2 teaspoon salt, optional
1/4 teaspoon pepper

cut potatoes lengthwise into wedges; place in a greased 13″x9″x2″ baking pan. drizzle with oil. sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. bake, uncovered, at 400° for 45-50 minutes or until tender, turning once.

8 servings