6 large boneless, skinless chicken breast halves
6 slices fully cooked ham
6 slices swiss cheese
1/4 cup flour
1/4 cup grated parmesan cheese
1/2 teaspoon rubbed sage
1/4 teaspoon paprika
1/4 teaspoon pepper
1/4 cup oil
1 can cream of chicken soup
1/2 cup chicken broth
chopped fresh parsley, optional

flatten chicken to 1/8″ thickness. place ham and cheese on each breast. roll up and tuck in ends; secure with a toothpick. combine flour, parmesan cheese, sage, paprika and pepper; coat chicken on all sides. cover and refrigerate for 1 hour.

in a large skillet, brown chicken in oil over medium-high heat. transfer to a 5 quart slow cooker. combine soup and broth; pour over chicken. cover and cook on LOW 4-5 hours. remove toothpicks. garnish with parsley if desired.

6 servings