2 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup dutch processed cocoa
1 cup unsalted butter, at room temperature
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
2 teaspoons vanilla
1 cup chopped white chocolate
1 cup chopped semisweet chocolate
1 cup chopped oreo cookies

preheat oven to 375°. line a baking sheet with parchment paper or silpat. set aside.

in a medium bowl, sift flour, baking soda, salt, and cocoa. set aside.

with a mixer, cream butter and sugars together until smooth. add in eggs, one at a time. next, add in vanilla. mix until blended.

slowly add flour mixture to sugar mixture and mix until flour disappears. stir in chocolate chunks and oreos. drop cookie dough by rounded tablespoons onto prepared baking sheet, about 2″ apart.

bake cookies for 8-10 minutes. do not overbake. remove from oven and let cool on baking sheet 3-5 minutes. move to a wire rack and cool completely.

makes 3 1/2 dozen