Monthly Archives: June 2011

HELLO DOLLY COOKIE BARS

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4 tablespoons butter OR margarine
1 cup graham cracker crumbs
1 cup grated coconut
1 cup chocolate chips
1 cup chopped nuts (your choice)
1 cup butterscotch chips
1 (14 oz) can sweetened condensed milk

preheat oven to 325°.

melt the butter in an 11″x7″ baking pan, making sure the sides of the pan are coated.

layer cracker crumbs, coconut, chocolate chips, chopped nuts and butterscotch chips in that order.

pour sweetened condensed milk over everything.

bake for 30 minutes or until light golden brown.

loosen from the pan; cool and cut into squares.

SEASONED POTATO WEDGES

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6 medium potatoes
water
dash salt
3 tablespoons oil
1/2 teaspoon salt
dash pepper
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried thyme leaves
dash cayenne pepper
1/3 cup grated parmesan cheese
2 tablespoons grated cheddar cheese

scrub unpeeled potatoes well. cut each potato in half lengthwise, then cut into even wedges.

boil potato wedges for 5 minutes in salted water. drain. pat dry.

spread potato wedges in a single layer on a lightly greased baking sheet.

sprinkle with oil, spices, and herbs.

bake at 425° for about 15 minutes.

sprinkle with cheeses.

bake at 425° for another 10-12 minutes, or until potatoes are golden brown and cheeses are melted.

serve as a snack or with pork chops, chicken, meatloaf or hamburgers.

4 servings