11 whole graham crackers
1 (4-serving) package cook-and-serve chocolate pudding and pie filling, prepared according to package directions and still hot
3 cups mini marshmallows

preheat oven to broil.

place 4 1/2 graham crackers in a single layer on the bottom of an 8″ square metal baking pan. spoon half the hot pudding over the graham crackers. top with 1 1/2 cups marshmallows, then another layer of 4 1/2 graham crackers, pressing down gently. spoon remaining pudding on top then sprinkle with remaining marshmallows.

place under broiler 2-3 minutes, or until marshmallows are golden and begin to melt. crush remaining 2 graham crackers and sprinkle over melted marshmallows.

allow to cool then cover and chill overnight to allow the graham crackers to soften. cut into squares and serve.

9 servings

LIGHTER OPTIONS: Use reduced-fat graham crackers and low-fat milk.