FLAVORFUL SUGAR SNAP PEAS

1 lb fresh sugar snap OR snow peas
1 tbs vegetable oil
1/2 cup finely chopped, fully cooked ham
1 clove garlic, minced
1/2 tsp dried thyme
1/8 tsp salt
1/8 tsp pepper

cook peas in a small amount of water until crisp-tender, about 3-4 minutes. heat oil in a large skillet; add ham, garlic and thyme. cook and stir for 2 minutes. drain peas; add to skillet and saute for 2 minutes. season with salt and pepper.

8 servings

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