4 boneless, skinless chicken breast halves
2-3 tbs dijon mustard
1/2 tsp garlic powder
2 tbs minced fresh rosemary OR 2 tsp dried rosemary, crushed
black pepper, to taste
1/2 cup grated parmesan cheese

place chicken in a greased 11″x7″x2″ baking dish. combine mustard & garlic powder; spread over the chicken. sprinkle with rosemary & pepper. top with cheese. bake, uncovered, at 350° for 45 minutes or until juices run clear.

4 servings