1 lb ground beef
1/2 cup bread crumbs
1/3 cup finely chopped onion
1/4 cup milk
1 tbs chopped fresh parsley
1 tsp salt
1/2 tsp worcestershire sauce
dash pepper
1 egg
1 (12 oz) bottle chili sauce
1 (10 oz) jar grape jelly

heat oven to 400°. mix together all ingredients except chili sauce and jelly. shape into 1″ meatballs. place in a 13″x9″x2″ baking dish.

bake, uncovered, about 20 minutes, or until no longer pink in middle.

heat chili sauce & jelly in a dutch oven over medium heat, stirring constantly, until jelly is melted. stir in meatballs until coated. simmer, uncovered, 30 minutes. serve hot with toothpicks, or over rice. 

makes approx 36 meatballs