1 (8 oz) pkg cream cheese
1/4 cup salsa
1/4 cup apricot preserves
1/4 cup sliced olives
1 tbs chopped fresh cilantro, if desired
assorted crackers, if desired

place block of cream cheese on serving plate with shallow rim.

mix salsa & preserves; spread over cream cheese. sprinkle with olives & cilantro. serve with crackers.

8 servings