CRUST:

1 1/3 cups finely chopped peanuts
3 tbs butter OR margarine, melted
2 tbs sugar

FILLING:

1/4 cup peanut butter
1/4 cup light corn syrup
1/4 cup flaked coconut
3 tbs chopped peanuts
1 qt vanilla ice cream, softened

mini m&m’s OR semi-sweet chocolate chips

combine the peanuts, butter & sugar; press onto the bottom & up the sides of a greased 9″ pie plate. cover & refrigerate for 15 minutes.

in a lg bowl, combine peanut butter & corn syrup. add coconut & peanuts. stir in ice cream until just combined.

spoon into crust. cover & freeze overnight, or until firm. just before serving, sprinkle with mini m&m’s or chocolate chips.

6-8 servings