1 lb ground beef
1 cup chopped onion
1 cup chopped green pepper
1 (28 oz) can tomatoes
1 (8 oz) can tomato sauce
2 tsp chili powder
1 tsp salt
1/8 tsp cayenne red pepper
1/8 tsp paprika
1 (15 1/2 oz) kidney beans, drained

in a lg skillet, cook & stir meat, onion & green pepper until meat is brown & onion is tender. drain off fat. stir in tomatoes (with liquid) & remaining ingredients except kidney beans. heat to boiling. reduce heat; cover & simmer 2 hours, stirring occasionally. stir in kidney beans. heat through.