1/2 cup mayonnaise
1 1/2 tsp lemon juice
1/4 tsp dry mustard
salt & pepper, to taste
2 cups halved grapes
2 1/2 cups cut-up cooked chicken
3/4 cup thinly sliced celery
1/2 cup chopped walnuts

in a medium bowl, stir together first four ingredients. add chicken, grapes, celery & walnuts. stir well. cover & refrigerate until ready to serve.

4 servings

Miss Paula cooks the chicken in chicken broth. She also sometimes adds curry powder or garlic powder, both to taste.

I am going to play around with the fruit & nut components to come up with different variations.