1 egg white
2 cups pecan halves
1/2 cup sugar
1 tsp ground cinnamon

preheat the oven to 250°. spray or lightly grease a cookie sheet.

in a small bowl, whisk the egg white until foamy.

in a lg bowl, toss the pecans with the egg white, sugar & cinnamon. spread the nuts in a single layer on the cookie sheet.

bake the pecans in the center of the oven for 15 minutes. stir. bake for another 30 minutes, stirring once, or until the nuts & their coating are dry & crisp.

spread the pecans in a single layer on a platter to cool.

makes 2 cups