1 (11 oz) tube refrigerated biscuits
10 popsicle sticks
10 hot dog
mustard

separate dough; roll 10 pieces into 24″ ropes. insert a popsicle stick into each hot dog. starting at the stick end, wrap one dough rope around each hot dog, leaving 2″ of the hot dog uncovered at the top for the mummy’s head.

place mummies 1″ apart on a greased baking sheet. place remaining breadsticks on another baking sheet.

bake at 350° for 18-20 minutes. add dots of mustard for eyes. serve leftover breadsticks for another use.