4 cups mini marshmallows
5 cups cocoa krispies
1/2 cup candy corn
1/2 cup cold OR frozen peanut butter m&m’s in Fall colors (it’s important that they are cold)
5 tbs butter OR margarine

in a large pot, melt the butter over medium-low heat. once the butter is melted, add the marshmallows. stir until they’re melted.

remove the pot from the heat & add cocoa krispies. stir to coat completely. add the candy corn, stirring until incorporated. stir in m&m’s, mixing well.

spread mixture into a buttered 8″x8″ pan & pat the mixture down.

allow to cool & cut into squares.