1 (1 lb) loaf frozen bread dough, thawed
3 pieces string cheese
2 cups (16 oz) sour cream
1 envelope fiesta ranch dip mix (or any other dip mix you like
1 pitted ripe olive
assorted crackers & fresh veggies

let dough rise according to pkg directions. place dough on a greased baking sheet. for the mummy, roll out dough into a 12″ oval that is narrower at the bottom. for the neck, make an indentation on each side, about 1″ down from the top. let rise in a warm place for 20 minutes.

bake at 350° for 20-25 minutes or until golden brown. arrange strips of string cheese over bread; bake 1-2 minutes longer or until cheese is melted. remove from baking sheet to a wire rack to cool.

meanwhile, in a small bowl, combine sour cream & dip mix. chill until serving.

cut mummy in half horixontally. hollow out bottom half, leaving a 3/4″ shell. cut removed bread into cubes; set aside. place bread bottom on a serving plate. spoon dip into shell. replace top. for eyes, cut olive & position on head. serve with crackers, veggies, & reserved bread.

16 servings